Recipe By : Jennifer McLain, Vegetarian Times, Dec 1996, pp. 22-24
Serving Size : 8 Preparation Time :0:00
Categories : Beverages Christmas
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
20 oz Silken tofu
16 oz Vanilla soymilk
1 tb Vanilla extract
1/4 c Sugar
2 tb Brown sugar
1/4 ts Turmeric
1/2 c Brandy or rum (optional)
Nutmeg
In a blender or food processor, combine all ingredients except nutmeg.
Blending thoroughly, stopping occasionally to scrape down the sides.
Serve well chilled & dusted with nutmeg.
Note: This vegan eggnog is rather suscpetible to the flavour of
alcohol, so you amy want to start with smaller amounts if adding
alcohol to your nog & add more as necessary.
