Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Main dish African
Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 c Corn kernels, fresh/frozen
3 tb Poppy seeds
1 t Coriander seeds
1 t Sesame seeds
1 tb Ginger, grated
2 ea Chili peppers
3/4 c Coconut, shredded
1/2 c Peanuts
3 tb Ghee
1 t Salt
5 c Coconut milk
Cook the corn by boiling in a small amount of water
until tender. Set aside.
Using a mortar & pestle, grind all the spices, the
coconut & peanuts into a smooth paste. In a large,
heavy skillet, heat the ghee & fry the paste for 4 to
5 minutes, stirring constantly. Add the corn, salt &
coconut milk & simmer until the sauce reduces by half
& becomes thick, 15 minutes or so. Serve over rice.
