MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Coconut Kidney Bean Yellow Curry
Categories: Curries, Vegetarian
     Yield: 4 Servings

     1 md Yellow onion; diced
     1    Red bell pepper; diced
     4 cl Garlic; up to 5, minced
     1    Fresh ginger section (1");
          - peeled and minced
    15 oz Can kidney beans; drained,
          - rinsed
    15 oz Can coconut milk
     1 tb Ground cumin
 1 1/2 ts Ground coriander seed
     2 ts Ground turmeric
          Ground cayenne pepper or red
          - chile
     2 tb Olive oil; up to 3 tb

 Heat the olive oil in a heavy-bottomed saucepan, over medium heat.

 Add the dry spices to bloom them, and once they've infused the oil,
 add the ginger, onion, garlic, and pepper.

 Saute until the onions are translucent, stirring regularly.

 Add the kidney beans and coconut milk, as well as enough water to
 cover all the ingredients.

 Bring the curry to a high simmer, uncovered, then reduce heat to
 maintain a simmer and cover.

 Keep on a simmer while preparing rice, then serve.

 Recipe FROM: <gopher://sdf.org/0/users/navybear/recipes/
 coconut_kidney_bean_yellow_curry.txt>

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