*  Exported from  MasterCook  *

                              OKRA CURRY!

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Vegetables

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
          x            Okra - cut lengthwise (chop
                       Off the top and discard)
  1                    Onion, diced
          x            Peanuts
          x            Sugar
          x            Chili powder
          x            Salt
          x            Cumin powder
          x            Coriander
          x            Asafoetida

 for masala: roast peanuts and powder coarsely. add a
 pinch of sugar, chilli powder to taste and salt to
 taste. (I also add - cumin powder, coriander (dhania)
 powder, a pinch of asafoetida - but these are
 optional!)

 heat oil in a fry-pan (needs at least 3-4 tbsps). [
 Optional - add mustard seeds and wait for it to pop.]
 fry onion until golden brown. Add okra and stir-fry
 until the okra is tender [ cooked]. Mix in the masala
 well until it begins looking brown.

 This makes a delicious dry curry.

 From: [email protected] ([email protected](Raj
 Ganesan)).  rfvc Digest V94 Issue #212, Oct. 1, 1994.
 Formatted by Sue Smith, S.Smith34, [email protected]
 using MMCONV.



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