Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Vegetarian Indian
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lg Potato
4 c Random vegetables
2 tb Butter
1 lg Onion
2 Garlic cloves
2 Tomatoes
2 tb Yogurt
1/2 c Heavy cream
4 oz Green peas
1/4 c Raisins
12 Blanched almonds
-----DRY MASALA-----
1/2 ts Cardamom (ground)
1/2 ts Coriander powder
1/2 ts Ginger (ground)
1/2 ts Red Chili powder
1/2 ts Turmeric
Note: For the random vegetables, can use, e.g.,
broccoli, green peppers, carrots, cauliflower, green
beans, etc.
Boil vegetables (except onions and peas). Drain and
set aside. Melt butter and saute onions and garlic.
Add tomatoes, yogurt, and the dry masala, and simmer
for 5 minutes. Add vegetables and simmer for another
5 minutes, then add wa-ter. Cover and simmer for 10
minutes. Add cream and peas, stirring gently. Before
serving, top with raisins and almonds.
