Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Main Dish Indian
Vegetarian
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Cooked chickpeas
2 lg Onions
2 ea Dried red chilies
1/4 lb Ginger
3 ea Garlic cloves
1/2 ts Mustard powder
1 t Cumin
1/2 ts Turmeric
1/4 ts Cinnamon
2 tb Vegetable oil
Salt, to taste
1 md Tomato
Peel and cut onion. Cut ginger into small pieces.
Put these ingredients, along with garlic cloves,
mustard powder, and cumin powder in a blender. Blend
into a paste.
Cut tomato into small pieces.
Over a medium heat add oil to a pan. Saute the
condiments.
When the spices become thick add cut tomato. Stir and
cook for 5 minutes.
Add cooked chickpeas. Turn over contents of pan. Add
2 tablespoons of water and salt. Add cinnamon powder
and turmeric powder. Stir the pan. Cook for 8 to 10
minutes.
Serve hot or warm.
Anadi Naik in "Vegetarian Journal Reports" Posted by
Karen Mintzias
