Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Vegetarian Indian
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 c Spinach
2 md Potatoes
1 c Chick pea flour
3 tb Soy milk or cream
1 t Salt
1 pn Turmeric
1/2 ts Garam masala
1/2 ts Green mango powder
1/2 ts Cayenne
Ghee to deep fry
Dried coconut
1 1/4 c Gravy, see recipe
Chopped cilantro
Boil spinach & potatoes. Drain, peel potatoes & grind
with the spinach. Add chick pea flour & blend. Stir
on milk or cream. Add salt, turmeric, garam masala,
mango powder (omit if you want) & cayenne. Mix
together till you have a smooth dough. pluck off
small pieces & shape into a ball or any other shape
you might desire.
Heat sufficient ghee in a wok or deep skillet. Roll
each ball in coconut & deep fry till completely
golden. Remove & place on a plate.
Heast gravy in a pot over medium heat. Drop in the
koftas, cover, lower heat & cook for 10 minutes.
