Title: CAULIFLOWER AND POTATO CURRY
Categories: Vegan
Yield: 4 servings
4 c Potatoes, peeled and
-quartered
1 sm Cauliflower, cut into
-florets
-a pinch
3/4 ts Ground turmeric
1/2 ts Chilli powder
1 1/2 ts Ground cumin
3/4 ts Salt
-big pinch
2 Tomatoes, chopped
1 1/4 c Water
1/2 ts Garam masala
1/2 c Wheat berries (optional)
-of asafetida
-of sugar
Add all ingredients to a crockpot and cook on low for
approximately six hours. If you're adding wheat
berries, cook them on high with an additional cup of
water for an hour, then add remaining ingredients and
cook on low. With the wheat berries, if things start
drying out, add more water.
