---------- Recipe via Meal-Master (tm) v8.01

     Title: Bell Pepper Curry
Categories: Veg-cook, August
     Yield: 1 servings

     3    4 peppers, diced
     3    4 Tbsp chick-pea flour
     1    2 Tbsp oil ( i prefer peanut
          Oil)
     1 pn Turmeric
     1    2 tsp chilli powder (to
          Taste)
          Salt to taste
     1 T  Cumin seeds
   1/2 t  Mustard seeds
       x  Optional - peanuts, chana
          Dal, urad dal - this makes
          It crunchy
       x  Optional - a pinch of
          Asafoetida)

 heat oil in a pan. add mustard seeds when the oil is smoking. Wait for the
 seeds to sputter. Add cumin seeds, (optional) dals, peanuts, asafoetida.
 Drop the peppers in. Add turmeric, chilli powder and salt. Saute till the
 peppers are slightly tender. Add the chickpea flour and mix well. Saute
 till the flour makes a nice golden brown crust.

 Serve hot with dal and rice.

 From: [email protected] ([email protected](Raj Ganesan)).  rfvc
 Digest V94 Issue #167 Aug. 11 1994. Formatted by Sue Smith, S.Smith34,
 [email protected] using MMCONV.

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