*  Exported from  MasterCook  *

                    Chili Non Carne (Meatless Chili)

Recipe By     :
Serving Size  : 8    Preparation Time :0:00
Categories    : Casseroles                       Chili

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    3/4  cup           Chopped onion
  2                    Cloves garlic -- minced
  3      tablespoons   Olive oil
  2      tablespoons   Chili powder
    1/4  teaspoon      Basil
    1/4  teaspoon      Oregano
    1/4  teaspoon      Cumin
  2      cups          Finely chopped zucchini
  1      cup           Finely chopped carrot
  1      can           Tomatoes (28 oz)
  1      can           Tomatoes (14 oz)
  1      can           Kidney beans -- undrained
  2      cans          Kidney beans -- drained/rinsed
                       Chopped onions -- green peppers
                       garnish

In large pot saute onion & garlic in olive oil until soft. Mix in chili powder, basil, oregano, and cumin.
Stir in zucchini and carrots until well blended. Cook about 1 min over low heat, stirring occasionally.
Drain & chop tomatoes. Stir in chopped tomatoes, undrained kidney beans & drained kidney beans; bring to boil. Reduce heat and simmer for 30-45 min or until thick. Top with chopped onions or green peppers. Per one-cup serving: 157 calories, 7 sat-fat calories.

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