Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breads Yeast
Gluten-free
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Plain yogurt or buttermilk
1/4 c Butter
1 tb Honey
1 pk Dry yeast
1/4 c Warm water
2 Eggs
2 c AM Millet Flour
1/2 c AM Soy Flour
Combine yogurt and butter in saucepan, heating slowly
to melt butter. Dissolve yeast and honey in the warm
water; add yogurt mixture and blend. Beat in eggs; add
flours and beat well. Pour into well-oiled 4" x 8"
loaf pan and let rise for 45 minutes. Bake at 375 F.
for 40-45 minutes or until done. Cool before cutting.
Source: Arrowhead Mills "Recipes for Special Dietary
Needs" tri-fold Reprinted by permission of Arrowhead
Mills, Inc. Electronic format courtesy of: Karen
Mintzias
