Recipe By :
Serving Size : 24 Preparation Time :0:00
Categories : Cookies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 c Soya flour
1/4 c Potato starch flour
1/2 ts Salt
6 1/2 tb Margarine
6 tb White sugar
6 tb Brown sugar
1/2 ts Vanilla
1 Egg
1/2 c Chocolate chips semisweet
1/2 c Chopped nuts
This is a special recipe made without gluten.
Sift dry ingredients. Beat sugars and margarine. Add
egg and beat again. Add vanilla and stir. Add dry
ingredients. Add chips and nuts. Drop by spoonful
onto greased cookie sheet. Bake at 375 F for 10 to 12
minutes.
1 cookie - 1 fruit/vegetable choice, 1 fat
Source: A Guide for the Diabetic Celiac, 1990 ISBN
0-921026-02-1 Canadian Celiac Assoc.
