Title: White Bread
Categories: Breads, Gluten-free
Yield: 1 loaf
2 c Rice flour; divided
1/2 ts Xanthan gum
1/2 ts Salt
1/4 oz Gluten-free quick rise yeast
1/2 c Low-fat cottage cheese
1/2 c Water
2 tb Olive oil
2 tb Honey
1 Egg
Combine 1-3/4 cups flour, xanthan gum, salt and yeast in large bowl.
Heat cottage cheese, water, oil and honey in small saucepan or
microwave in 2-cup glass measure on HIGH 2 minutes, until very warm
(120 to 130 degrees F). Pour into flour mixture; add egg. Stir
until well blended. Stir in remaining 1/4 cup flour; knead dough in
bowl until smooth and all flour is incorporated (dough will be
somewhat sticky). Cover bowl; let rest 10 minutes. Shape into loaf;
place in lightly greased loaf pan. Cover; let rise in warm place 30
minutes. Bake in 400 degree F oven 30 minutes or until golden brown.
Remove from pan; cool on wire rack.
Each slice provides:
* 113 calories
* 3 g protein
* 3 g fat
* 19 g carbohydrate
* 0 g dietary fiber
* 19 mg cholesterol
* 114 mg sodium
Variation: Nut 'N Honey Bread - Stir in 1/2 cup chopped pecans and 1
tablespoon sesame seeds to dough with last addition of flour.
Source: Basic Rice Recipes for those with allergies
Reprinted with permission from USA Rice Council
