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Title: Gluten-Free Chocolate Snack Mix
Categories: Grains, Fruits, Chocolate, Nuts
Yield: 3 Quarts
5 c Chocolate Chex
4 c Cinnamon Chex
1 c Salted cashews
1 c Dried banana chips
6 tb Butter; cubed
1 c Sweetened shredded coconut
1/4 c Honey
2 tb Baking cocoa
1 ts Coconut extract
1/2 ts Ground cinnamon
In a large microwave-safe bowl, combine the cereals, cashews, and
banana chips. In a small microwave-safe bowl, melt butter. Add the
coconut, honey, cocoa, extract, and cinnamon; stir until blended.
Pour over cereal mixture and toss to coat.
Microwave, uncovered, on high for 4 minutes, stirring every minute.
Spread onto waxed paper to cool. Store in an airtight container.
Recipe by Angela Buchanan, Longmont, Colorado
RECIPE FROM:
https://www.tasteofhome.com
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