MMMMM----- Recipe via Meal-Master (tm) v8.01

     Title: White Grape Jelly
Categories: Diabetic, Spreads
     Yield: 1 cup

     1 ts Unflavored gelatin                  3    Allspice berries or cloves
 1 2/3 c  Unsweetened white grapejuice        2 ts Artificial sweetener
     2 ts Lemon juice

 Tested Feb 94 with 1/2 tsp liquid SugarTwin and whole cloves.

 Sprinkle gelatin over 1/4 cup grape juice.  Combine remaining grape
 juice, lemon juice and allspice berries or whole cloves in a medium
 saucepan. Boil vigorously about 7 minutes to reduce to 3/4 cup. (Test
 batch took about 15 minutes in a small pot.)

 Remove from heat.  Stir in sweetener and softened gelatin until it
 dissolves.  Discard allspice berries or cloves.  Pour into a
 sterilized jar.  Cover tightly.  Store in refrigerator.

 2 tsp serving = 12 calories, 3 grams carbohydrate, 1++ Extra

 Adapted from Choice Cooking, Canadian Diabetes Assoc. 1986 Shared and
 tested by Elizabeth Rodier, Feb 94

 NOTE:  If you want to make this with regular sugar, add it to the
 boiling juice.

 Cinnamon Apple Jelly may be made with apple juice , 1" piece cinnamon
 stick, 1 drop each yellow and red food coloring if desired, and 4 tsp
 artificial sweetener equivalent to sugar.

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