MMMMM----- Recipe via Meal-Master (tm) v8.01

     Title: Vanilla Wafer Crumb Crust
Categories: Diabetic, Pies, Desserts
     Yield: 1 crust

     2 tb Margarine melted                         -1 3/4 inches in diameter
    30    Vanilla Wafers                    1/4 ts Pure vanilla extract

 Pre pare a 9" pie plate by rubbing inside, bottom and sides with 1
 teaspoon of the margarine; set aside. Crush vanilla wafers to make
 very fine crumbs 1 1/2 cups. Place crumbs in a large bowl; combine
 vanilla and melted margarine and drizzle all over crumbs. Mix
 thoroughly with blending fork to make sure all is well blended.
 Remove about 2 tablespoons of crumb mixture and set aside to use as a
 garnish if desired. With back of a large spoon, press remaining
 crumbs evenly all over bottom and sides of prepared pie pan. Chill in
 refrigerator for 2 hours or longer before filling.

 CHO   PRO   FAT   CAL   FIBER   SODIUM   CHOL (g) (g) (g) --- (g)
 (mg) (mg) :11     1  5     95    0        71       9

 Food exchanges per serving crust only  1 starch exchange plus 1 fat
 exchange

 Shared by Al Massey

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