1 1/2 c Cake flour
1/4 c Sugar
1 ts Baking soda
1/2 ts Salt
1 c Water; room temperature
Liquid sugar substitute
-equal to 1/2 c sugar
1 tb Vinegar
2 ts Vanilla
1/2 c Vegetable oil
Place flour, sugar, cocoa, soda, and salt in mixer bowl and mix at
low speed to blend.
Beat together remaining ingredients with a fork to blend. Add all
at once to dry ingredients and beat at medium speed until smooth.
Paper-line 12 muffin tins or grease with margarine and flour. Fill
muffin tins about 1/2 full and bake at 350 F for about 30 minutes,
or until a cake tester comes out clean from the center of the
cupcake.
