Stephen Ceideburg
1 Granulated sugar
1/4 c Sparkling cider
1/4 c Fresh orange juice
1/2 Lemon, juice only
1 Lemon zest, for garnish,
-optional
Pour a small amount of sugar onto a saucer. Wet rim of
a champagne glass and press glass, upside down, into
the sugar, "frosting" the rim. Pour in cider, orange
juice and lemon juice. Garnish with lemon zest, if
desired.
Per serving: 64 calories (3 percent from protein, 94
percent from carbohydrate, 3 percent from fat), 1 gram
protein, 16 grams carbohydrate, less than 1 gram fat,
0 cholesterol, 3 milligrams sodium.
Exchanges: 1 fruit.
Makes 1 serving
Naomi Kaufman Price writing in the Portland
Oregonain's FOODday, 12/22/93.
