7 oz Canned tuna; packed in oil
1 c Cabbage; coarsely chopped
2/3 c Carrot; grated
1/2 c Low-fat yogurt
3 tb Castup
1 1/2 ts Salt
Few grains freshly ground
- pepper
6 sl Bread; toasted
1/2 Lettuce head
18 sl Cucumber; thinly pared
1/8 ts Paprika
Drain tuna, then flake lightly. Combine tuna, cabbage, and carrot;
set aside. Combine yogurt, catsup, vinegar, salt, and pepper; mix
well. Add to tuna mixture and blend. Put 1 piece of toast on each
plate; add several lettuce leaves. Add 2/3 cup of tuna mixture.
Arrange 3 slices of cucumber across top. Sprinkle lightly with
paprika.
