MMMMM----- Recipe via Meal-Master (tm) v8.01

     Title: Tuna Danish
Categories: Diabetic, Sandwiches, Fish, Vegetables
     Yield: 6 sweet ones

     7 oz Canned tuna; packed in oil
     1 c  Cabbage; coarsely chopped
   2/3 c  Carrot; grated
   1/2 c  Low-fat yogurt
     3 tb Castup
 1 1/2 ts Salt
          Few grains freshly ground
          - pepper
     6 sl Bread; toasted
   1/2    Lettuce head
    18 sl Cucumber; thinly pared
   1/8 ts Paprika

 Drain tuna, then flake lightly. Combine tuna, cabbage, and carrot;
 set aside. Combine yogurt, catsup, vinegar, salt, and pepper; mix
 well. Add to tuna mixture and blend. Put 1 piece of toast on each
 plate; add several lettuce leaves. Add 2/3 cup of tuna mixture.
 Arrange 3 slices of cucumber across top. Sprinkle lightly with
 paprika.

 Per serving: 2-1/2 Lean meat + 1 Starch + 1 Vegetable
 CHO: 19 g; PRO: 23 g; FAT: 7 g; SOD: 630; CHO: 44 mg

 Low-sodium diets: Omit salt. Use unsalted canned tuna and catsup.

 Recipe by The Art of Cooking for the Diabetic
 by Mary Abbott Hess. R.D., M.S. and Katharine Middleton

 Brought to you and yours via Nancy O'Brion and her Meal Master.

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