3/4 c Bulgur
3/4 c Water; boiling
1 tb Vegetable oil
4 tb Fresh lime juice
1 1/2 ts Ground cumin
1 ts Dried leaf oregano
1/4 ts Salt
1 ds Red (cayenne) pepper
6 Green onions; chopped
1 sm Red bell pepper; chopped
2 tb Fresh parsley; chopped
4 Romaine lettuce leaves
Place bulgur in a small bowl and cover with boiling water. Let it
stand 30 minutes until all liquid absorbed. In a small bowl, mix
oil, lime juice, cumin, oregano, salt, and cayenne. Add to bulgur
and mix with remaining ingredients except lettuce; fluff with a
fork. Refrigerate until chilled. Serve on bed of lettuce leaves.
