MMMMM----- Recipe via Meal-Master (tm) v8.01

     Title: Teriyaki Potatoes (Microwave)
Categories: Diabetic, Vegetables, Side dishes
     Yield: 5 servings

 1 1/2 lb Tiny new potatoes (about 10)      1/4 ts Garlic salt
          -or med. red potatoes (5)         1/4 ts Italian seasoning; crushed
     1 tb Margarine or butter; cut              ds Ground black pepper
          -into pieces                          ds Ground red pepper
     1 tb Teriyaki sauce                           Fresh snipped rosemary (opt)

 Wash potatoes; scrub thoroughly with vegetable brush. Cut tiny new
 potatoes into quarters or the med. potatoes into 1" pieces. Place
 potatoes in 1.1/2-qt. microwave safe casserole. Add margarine/butter,
 teriyaki sauce, garlic salt, Italian seasoning, and peppers. Toss to
 combine. Cover; microcook on 100% power (high) for 12 to 15 mins. (14
 to 16 mins. for low-wattage ovens) or till potatoes are tender,
 stirring twice during cooking.  Stir before serving. Garnish with
 rosemary and serve with sour cream, if desired. Makes 5 side dish
 servings. Food Exchange per serving: 1 STARCH/BREAD EXCHANGE + 1/2
 FAT EXCHANGE? Source:  Karen Winchell of Fort Collins, CO; BH&G (2/94)
 :: MM by Sue Woodward

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