Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Beverages Diabetic
Amount Measure Ingredient -- Preparation Method
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Stephen Ceideburg
8 English Breakfast tea bags
4 c Water
2 tb Almond syrup (orgeat syrup,
-see note)
1 Whole milk
1 Ground nutmeg or chocolate,
-optional garnish
Prepare a strong tea with 8 English Breakfast tea bags
in 4 cups boiling water. Steep for 5 minutes, gently
squeeze tea bags and remove. Pour 1/2 cup plus 2
tablespoons of hot tea into each tea cup, add 1
teaspoon of almond syrup and stir. Steam whole milk
with the steamer of an espresso machine, add 1
tablespoon steamed milk and top with foamed milk.
Garnish with ground nutmeg or chocolate if desired.
Note: Orgeat syrup can be found in liquor stores or in
the bar supplies section of your supermarket.
Per serving: 24 calories (11 percent from protein, 64
per-cent from carbohydrate, 25 percent from fat), 1
gram protein, 4 grams carbohydrate, 1 gram fat, 3
milligrams cholesterol, 18 milligrams sodium.
