*  Exported from  MasterCook  *

                               TEA LATTE

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Beverages                        Diabetic

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                       Stephen Ceideburg
  8                    English Breakfast tea bags
  4       c            Water
  2       tb           Almond syrup (orgeat syrup,
                       -see note)
  1                    Whole milk
  1                    Ground nutmeg or chocolate,
                       -optional garnish

 Prepare a strong tea with 8 English Breakfast tea bags
 in 4 cups boiling water. Steep for 5 minutes, gently
 squeeze tea bags and remove. Pour 1/2 cup plus 2
 tablespoons of hot tea into each tea cup, add 1
 teaspoon of almond syrup and stir. Steam whole milk
 with the steamer of an espresso machine, add 1
 tablespoon steamed milk and top with foamed milk.
 Garnish with ground nutmeg or chocolate if desired.

 Note: Orgeat syrup can be found in liquor stores or in
 the bar supplies section of your supermarket.

 Per serving: 24 calories (11 percent from protein, 64
 per-cent from carbohydrate, 25 percent from fat), 1
 gram protein, 4 grams carbohydrate, 1 gram fat, 3
 milligrams cholesterol, 18 milligrams sodium.

 Exchanges: 0.

 Makes 6 servings

 Posted by Stephen Ceideburg



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