Title: Sweet and Sour Onions
Categories: Diabetic, Side dishes, Casseroles, Vegetables
Yield: 4 - 6 folks
4 lg Onion; sliced 1/4 c Margarine; melted
1/4 c Cider vinegar; 1/4 c Boiling water;
1/4 c Butter; melted 1/4 c Sugar;
-=OR=- (Would use sugar substitute)
Slice the onions and arrange in a 1 quart baking dish. Mix the rest
of the ingredients and pour over the onions. Bake at 300 degrees for
1 hour. Yield: 4 - 6 servings
Food Exchange per serving: 1 VEGETABLES EXCHANGES + 1 FAT EXCHANGE
(I would cut down the margarine to make it, if even that, lower then
the 1 fat exchange to 1/2 fat. I WILL use SUGAR substitute, yes I
would.)
Source: Southern Living, Our Best Recipes by Lena Sturges
Brought to you and yours via Nancy O'Brion and her Meal-Master
