---------- Recipe via Meal-Master (tm) v8.02

     Title: SWEET POTATOES A L'ORANGE
Categories: Vegetables, Diabetic, Vegetarian
     Yield: 4 servings

     2 lb Sweet Potatoes, cooked -or-
     2 lb Vacuum-Packed Sweet Potatoes
     2 tb Margarine, melted
   1/2 ts Ground Cinnamon
    16    Apricot Halves, dried
          Orange Slices, fresh

  Arrange the sweet potatoes in a shallow baking dish.
  Combine the margarine and cinnamon.  Pour over the
 potatoes. Arrange the apricot halves on top. Cover the
 dish and bake in a 425-degree oven for about 15
 minutes. Add the orange slices and serve.

  Serves 4

  One Serving = Calories: 185 Carbohydrates: 23
 Protein: 3 Fat: 7 Sodium: 79 Potassium: 526
 Cholesterol: 0

  Exchange Value: 1 Bread Exchange + 1 Fruit Exchange +
 1 Fat Exchange

  Source: Holiday Cookbook, American Diabetes
 Association, ISBN 0-13-024894-0, by Betty Wedman,
 M.S.,R.D.

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