3 tb Butter 2 lb Fresh asparagus,
-=OR=- -cut into 2" pieces
3 tb Margarine - (about 4 cups)
2 tb Brown sugar 1 c Chicken broth
* By using the brown sugar substitute with this would make a nice side
dish for the "sweet ones"
In a skillet over medium-high, heat butter and brown sugar is
dissolved. Add asparagus; saute for 2 minutes. Stir in chicken
broth; bring to a boil. Reduce heat; cover and simmer for 8-10
minutes or until asparagus is crisp-tender. Remove asparagus to a
serving dish and keep warm. Cook sauce, uncovered, until reduced by
half. Pour over asparagus and serve immediately.
Food Exchange per serving: 1 VEGETABLE EXCHANGE + 1 FAT EXCHANGE
(MAKE IT WORK!!!)
