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     Title: Sugared Asparagus
Categories: Diabetic, Side dishes, Vegetables
     Yield: 4 - 6 folks

     3 tb Butter                              2 lb Fresh asparagus,
          -=OR=-                                   -cut into 2" pieces
     3 tb Margarine                                - (about 4 cups)
     2 tb Brown sugar                         1 c  Chicken broth

 * By using the brown sugar substitute with this would make a nice side
 dish for the "sweet ones"

 In a skillet over medium-high, heat butter and brown sugar is
 dissolved. Add asparagus; saute for 2 minutes.  Stir in chicken
 broth; bring to a boil.  Reduce heat; cover and simmer for 8-10
 minutes or until asparagus is crisp-tender. Remove asparagus to a
 serving dish and keep warm. Cook sauce, uncovered, until reduced by
 half.  Pour over asparagus and serve immediately.
 Food Exchange per serving: 1 VEGETABLE EXCHANGE + 1 FAT EXCHANGE
 (MAKE IT WORK!!!)

 Serves:  4-6; From: "Taste of Home" Magazine; Posted by: Debbie
 Carlson

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