---------- Recipe via Meal-Master (tm) v8.02

     Title: STEAMED OYSTERS
Categories: Appetizers, Diabetic, Microwave, Fish
     Yield: 4 servings

    12    Oysters in Shells
     1 tb Low-Calorie Margarine
   1/2 ts Lemon Juice, fresh
       ds Tabasco Sauce

 Scrub and rinse the oysters under cold running water.
 Place the oysters around the edge of a large microwave
 plate (two may go in the middle if necessary).

 With the microwave on HIGH, cook for 5 to 7 minutes or
 until the shells open; turn the plate every 3 minutes
 for even cooking.

 Remove the oysters from their shells with a shucking
 knife.  Place them on heated dish and keep them warm.

 Meanwhile, combine the margarine, lemon juice and
 Tabasco sauce in a small microwave dish.

 Cook on HIGH 20 to 25 seconds or until the margarine
 is melted. Serve with the oysters.

 One Serving: Calories: 45 Carbohydrates: negligible

  Exchange: 1/2 medium-fat meat Source: Diabetic
 Microwave Cookbook, by Mary Jane Finsand
        Sterling Publishing (1989), ISBN 0-8069-6957-1,
        ISBN 0-8069-6960-1 (pbk.)

 Shared by:  Norman R. Brown

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