MMMMM----- Recipe via Meal-Master (tm) v8.01

     Title: Kids Snackin' Corn
Categories: Diabetic, Kids, Snacks
     Yield: 9 servings

     9 c  Corn, popped                      1/3 c  Peanut butter
     1 tb Butter or margarine

 Pop the corn. This recipe is calculated on corn popped in an air type
 popper without added fat for fewer calories.

 Over low heat melt the butter or margarine with peanut butter until
 runny. Drizzle over the popcorn and mix well. Spread in shallow
 baking pans and bake in a 375 degree oven for 10 minutes, stirring 2
 or 3 times. The corn will crisp and topping will set.

 1 cup = 107 cal.   1/3 brd, 2/3 high fat meat exch, 1/3 fat exch.
 Carbs = 5 Pro = 6 f = 7
                     Enjoy! :D American Diabetes Approved

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