---------- Recipe via Meal-Master (tm) v8.02

     Title: SHREDDED CABBAGE
Categories: Diabetic, Side dish, Vegetables
     Yield: 1 servings

     1 lg Cabbage; coarsely shredded
     2 tb Butter or margarine;
   1/2 ts Nutmeg
          Salt to taste
          Fresh ground pepper;

 Cook cabbage in a small amount of boiling water, until
 tender; drain. Press out excess moisture or pat dry.
 Melt butter or MARGARINE in skillet. Add nutmeg; stir
 to blend.  Add cabbage; toss to coat.  Add salt and
 pepper. Food Exchange per serving: 1/2 VEGETABLE
 EXCHANGE + 1/2 FAT EXCHANGE CAL: 32

 Source: The Complete Diabetic Cookbook by Mary Jane
 Finsand Brought to you and yours via Nancy O'Brion and
 her Meal-Master

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