Peel and dice rutabaga and sweet potato; place in a
saucepan. Cover with water and bring to a boil. Cover
and simmer, until tender. Drain, reserving in little
of water. Place vegetables in a blender or food
processor fitted with the metal blade and process to a
puree. Add cayenne, nutmeg and dry milk; process to
blend. Rewarm in saucepan w some of reserved water if
necessary. Garnish with parsley and serve.
