*  Exported from  MasterCook  *

             ROMAINE RED ONION & FENNEL SALAD WITH TART LI

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Diabetic                         Salads
               Vegetables                       Side Dish
               Vegetarian

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6       oz           Romaine lettuce
  1 1/2   c            Fennel bulb -- shredded
                       -(about 1 large bulb)
  1       c            Cauliflowerets
    1/2   c            Red onion -- sliced
                       -----TART LINE DRESSING-----
    1/2   c            Line juice -- fresh
  1       tb           Olive oil
  1       c            Garlic -- minced
    1/4   ts           Salt
    1/4   ts           Ground pepper -- fresh
    1/4   ts           Paprika

 SALAD:

 Wash, dry, and tear lettuce into bite-sized pieces.
 Arrange lettuce pieces in a salad bowl; toss with
 shredded fennel, cauliflowerets, and red onion.
 Prepare Tart Lime Dressing.  Sprinkle dressing over
 salad and toss just before serving.

 TART LIME DRESSING: Combine all ingredients and mix
 well.

 Food Exchanges per serving:  1 VEGETABLE EXCHANGE + 1
 FAT EXCHANGE CHO: 7g; PRO: 2g; FAT: 3g; CAL: 60

 Source: The Art of Cooking for the Diabetic by Mary
 Abbott Hess,R.D.,M.S. and Katharine Middleton Brought
 to you and yours via Nancy O'brion and her Meal Master



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