Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Diabetic Vegetables
Salads Side Dish
Vegetarian
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Radishes
1 c Celery -- sliced thin
1/4 c French Dressing -- (low-cal)
1 c Lettuce leaves -- torn up
Toss radishes, celery, and dressing together.
Refreigerate an hour or so before placing on lettuce
leaves.
Food Exchanges per serving: 1 VEGETABLE EXCHANGE
CAL: 8 PER SERVING;
Source: Recipes for Diabetics by Billie Little(1985
version)
Brought to you and yours via Nancy O'Brion and her
Meal-Master
