MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Greek-Style Mushrooms
Categories: Appetizers, Microwave, Vegetarian, Kooknet
Yield: 20 Servings
1 lb Button mushrooms
1 c Water
1/2 c Olive oil
2 tb Lemon juice
2 cl Garlic; minced
1 tb Celery seed
1 tb White vinegar
1 Bay leaf; crushed
1 ts Salt
1/4 ts Fennel seed
1/4 ts Oregano
1/4 ts Whole black pepper;
- slightly crushed
Clean the mushrooms and remove just the soiled end of the stem. Set
aside.
Combine the remaining ingredients (not the mushrooms) in a 2 quart 2
L) microwave casserole or bowl.
With the microwave on HIGH, cook for 5 to 6 minutes. Remove from the
microwave, and cover with a lid or plastic wrap. Allow to rest for 5
minutes.
Stir in the mushrooms. Return to the microwave, uncovered, and cook
on MEDIUM for 3 minutes. Stir every 60 seconds.
Chill at least 24 hours before serving. To serve: Remove the
mushrooms with a slotted spoon and place them on a bed of parsley or
endive.
One Serving: Calories: negligible Carbohydrates: negligible
Exchange: negligible
Source: Diabetic Microwave Cookbook, by Mary Jane Finsand
Sterling Publishing (1989), ISBN 0-8069-6957-1,
ISBN 0-8069-6960-1 (pbk.)
Shared by: Norman R. Brown Posted by Bob Hogan, Lucifer-Net/Byte
Brothers Wichita, KS 316-544-0005
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