Title: ARTICHOKES & GREEN BEANS
Categories: Diabetic, Side dish, Vegetables
Yield: 4 sweet ones
1/2 lb Sm Jerusalem artichokes;
-(sunchokes). sliced
3/4 lb Fresh green beans;
2 cl Garlic; minced
2 ts Walnut oil;
1/2 Red pepper; diced
2 tb 1Fresh lemon juice;
1 tb Walnuts; chopped
Pepper to taste
Wash and trim artichokes and beans. Bring a large kettle of water to
a boil and cook artichokes until tender, about 15 minutes minutes.
Add green beans and cook 3 to 4 minutes. Drain and keep warm. Saute
garlic 1 minutes in walnut oil, tne add bell pepper to warm. Mix all
ingredients together and serve.
Food Exchange per serving: 1 STARCH/BREAD EXCHANGE + 1 FAT EXCHANGE;
CAL: 124; CHO: 0mg; CAR: 20g; PRO: 4g; SOD: 6mg; FAT: 4g;
Source: Light & Easy Diabetes Cuisine by Betty Marks
Brought to you and yours via Nancy O'Brion and her Meal-Master
