---------- Recipe via Meal-Master (tm) v8.02

     Title: Asparagus with Mushrooms & Fresh Coriander
Categories: Diabetic, Vegetables, Side dish
     Yield: 6 servings

     1 lb Fresh Asparagus;
     2 tb Butter; (yea! right!)
          -=OR=-
     2 tb Margarine;
   1/2 lb Mushrooms; sliced (2 cups)
     2 tb Shallots;
   1/2 ts Salt;
     1    Freshly ground black pepper;
     4 tb Fresh coriander; chopped

 Trim off tough part of asparagus stalk, about 2 to 3 inches from bottom.
 Use a vegetable peeler to scrap asgaragus to about 1 inch from top. Cut
 asparagus on diagonal into 1 inch pieces. Melt butter in a non stick frying
 pan.  Add mushrooms and cook over high heat, tossing and shaking, until
 mushrooms are lightly browned. Add asparagus. Cook, stirring and tossing
 for about 1 minute.  Add shallots, salt and pepper. Sprinkle with
 coriander.  Cook for 30 seconds. Food Exchange per serving: 1 VEGETABLE
 EXCHANGE  +  1 FAT EXCHANGE

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