Recipe By : American Diabetes Association
Serving Size : 32 Preparation Time :0:00
Categories : Desserts Cookies
Diabetic Sugar-Free
* German
Amount Measure Ingredient -- Preparation Method
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1/2 cup Butter or margarine
1 large Egg
2 teaspoons Vanilla extract
1 teaspoon Baking powder
1 dash Salt -- or to taste
1 cup Flour
1 cup Dates, unsugared -- chopped
1 cup Coconut -- shredded
1 cup Walnuts or pecans
Cream butter, egg and vanilla until mixed and fluffy. Beat in dry
ingredients gradually mixing well after each addition. Mix in dates,
coconut and 1/2 cup of the nuts. Form dough into two 1 1/2-inch logs.
Roll logs into remaining nuts (1/4 cup each). Wrap in waxed paper and
chill (or freeze) until firm enough to slice.
Preheat oven to 350 degrees. Slice cookies 1/4-inch thick and place on
a nonstick cookie sheet. Bake for 10 to 12 minutes until light golden
brown. Cool on wire racks.
Two cookies = 1 fat, 1/2 fruit, 1/4 brd, cal.=95, carbs = 11.5, pro = 1, f = 5
Recipe Source:
AMERICAN DIABETES ASSOCIATION - approved
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Per serving: 80 Calories; 5g Fat (58% calories from fat); 1g Protein; 7g
Carbohydrate; 14mg Cholesterol; 61mg Sodium
