*  Exported from  MasterCook Mac  *

                      Diabetic Double Fudge Balls

Recipe By     :
Serving Size  : 60   Preparation Time :0:00
Categories    : Candies                          Diabetic
               Chocolate                        Mexican
               Ww

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1/3  c             Margarine  -- softened
  3      tb            Evaporated skim milk
         ds                       Salt
  1      t             Vanilla extract
    1/4  c             Cocoa
  1      c             Powdered sugar replacement
  1                    Recipe Semisweet Dipping
                       Chocolate

   Cream together margarine, milk, salt and vanilla
 until fluffy. Stir in cocoa and sugar replacement.
 Knead or work with hands until dough is smooth, and
 from dough into 60 small balls. Dip balls in
 chocolate, cool completely, dip again and cool.
 Exchanges 1 ball: 1/3 bread, 1/2 fat, calories 50
 Source: Diabetic Candy, Cookie and Dessert Cookbook,
 by MaryJane Finsand. v

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Per serving (excluding unknown items): 16 Calories; 1g Fat (59% calories
from fat); 1g Protein; 1g Carbohydrate; 0mg Cholesterol; 20mg Sodium

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