*  Exported from  MasterCook Mac  *

                         Diabetic Butter Mints

Recipe By     :
Serving Size  : 15   Preparation Time :0:00
Categories    : Candies                          Low-Cal
               Kids                             Mexican
               Ww

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1/4  c             Margerine softened
  1      t             Butter flavoring
  2      ts            Evaporated milk(unsweetened)
  1      c             Powder sugar replacement

  Cream together the margerine, milk and butter
 flavoring until fluffy.Stir in the sugar replacement.
 Knead until smooth.Roll out into marble size balls and
 either press into mold and unmold onto wax paper,or
 place balls on wax paper and flatten slightly.
  Recipe makes 45 pieces 3 pieces per serving Exchange
 for 3 pieces: 1/3 low fat milk calories for 3 pieces:
 56 source:diabetic dessert cookbook







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Per serving (excluding unknown items): 0 Calories; 0g Fat (0% calories from
fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium