1/4 c Chicken broth
1 tb Virgin olive oil;
2 tb Red wine vinegar;
2 ts Dijon-style mustard;
1 cl Garlic; minced
1/2 ts Dried leaf basil;
pn Dried leaf thyme
Salt and pepper to taste;
Mix all ingredients together in a small jar and shake
well. Chill before serving. Makes 1/2 cup = 8
serving. Food Exchange per serving: FREE; CAL: 17;
CHO: 0mg; CAR: 0g; PRO: Og; SOD: 43mg; FAT: 2g;
Source: Light & Easy Diabetes Cuisine by Betty Marks
Brought to you and yours via Nancy O'Brion and her
Meal-Master.
