Graham crackers 1/2 ts Nutmeg
1/4 c Diet margarine; melted. 1/2 c Brown Sugar Twin
8 oz Lite cream cheese (soft) 1/2 c Skim milk
1 lg Can 100% pumpkin 2 pk Sugarfree Instant Pudding
1 ts Cinnamon -(Vanilla flavor)
1/4 ts Cloves 12 oz Lite Cool Whip
1/4 ts Allspice
Place whole graham crackers in a 13 X 9-inch pan. Melt margarine, and
brush over crackers.
Put cream cheese in bowl and beat with electric mixer. Mix spices in
pumpkin, and add to cream cheese. Beat together.
Add sugar twin, milk and sprinkle in dry pudding mix. Mix in the
pumpkin and cream cheese mixture. Beat until well blended. Fold in
Cool Whip. Pour in pan, and spread over crackers. Cover with plastic
wrap, and refrigerate overnight
