MMMMM----- Recipe via Meal-Master (tm) v8.01

     Title: Pumpkin Custard
Categories: Diabetic, Desserts, Fruits
     Yield: 1 servings

     3    Saccharin tablets, (1/4           1/8 ts Salt
          -grain each)                      1/4 ts Nutmeg
     1 tb Water, warm                       1/4 ts Cinnamon
   1/2 c  Milk                                     -dash
   1/2 c  Pumpkin, canned                          -Ginger
     1    Egg, well beaten

 Dissolve saccharin in warm water.  Combine with remaining
 ingredients; Pour into custard cup. Place in shallow pan of hot
 water. Bake in moderate (350 degree F.) 45 minutes, or until knife
 inserted near edge of custard comes out clean.


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