MMMMM----- Recipe via Meal-Master (tm) v8.01

     Title: Poultry Seasoning
Categories: Diabetic, Master mix
     Yield: 1 master mix

          Use 1/2 tsp for 3 tb total          2    Dried marjoram
          Use 1/8 tsp for 1 recipe amt        2    Dried savory
     7    Ground white pepper or less?        2    Powdered ginger
     3    Dried sage                          1    Ground allspice
     2    Dried thyme                         1    Grated nutmeg

 Combine all ingredients (or those of your choice) and store in an
 airtight jar.  Yield about 3 tbsp.  (My note:  cautious with white
 pepper! - my dressing tastes good with just 1/2 the quantity of sage
 as the recipe amount of poultry seasoning and a generous grinding of
 black pepper.)

 Keep a note of the contents of your own poultry seasoning so you can
 duplicate a good one next time you want it.

 Source:  Cut Your Bills in Half - Rodale Press Shared but not tested
 by Elizabeth Rodier Oct 93

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