1/4 c Vegetable oil
3 Potatoes; peeled and sliced
1 Onion; sliced
2 c Tomatoes; chopped
Salt and freshly ground
Black pepper to taste
1 ts Dried thyme
Pinch cayenne pepper
Heat the oil in a large skillet on medium heat. Add
the potatoes and onion and saute for 10 minutes.
Add the tomatoes, salt, pepper, thyme and cayenne.
Bring to a boil, then reduce the heat, cover and
simmer for 30 minutes, or until the potatoes are
tender and the sauce has thickened. Source: Fast &
Fresh by Lucy Waverman
