---------- Recipe via Meal-Master (tm) v8.02

     Title: POTATO CREOLE
Categories: Diabetic, Side dish, Vegetables
     Yield: 4 servings

   1/4 c  Vegetable oil
     3    Potatoes; peeled and sliced
     1    Onion; sliced
     2 c  Tomatoes; chopped
          Salt and freshly ground
          Black pepper to taste
     1 ts Dried thyme
          Pinch cayenne pepper

  Heat the oil in a large skillet on medium heat. Add
 the potatoes and onion and saute for 10 minutes.
  Add the tomatoes, salt, pepper, thyme and cayenne.
 Bring to a boil, then reduce the heat, cover and
 simmer for 30 minutes, or until the potatoes are
 tender and the sauce has thickened. Source: Fast &
 Fresh by Lucy Waverman

 From the collection of Karen Deck

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