MMMMM----- Recipe via Meal-Master (tm) v8.01

     Title: Pizza Snacks
Categories: Diabetic, Snacks
     Yield: 3 Servings

     3 sl Fresh bread
     2 tb Castup or tomato paste
     1 tb Green pepper; finely chopped
     1 tb Mushrooms; finely chopped
     1 ds Dried oregano or basil
   1/4 c  Mozzarella Cheese

 Roll bread slices flat and thin with a rolling pin or an empty
 quart jar. Place on a flat pan 3" under the broiler; heat until
 lightly toasted on one side, then remove from oven. Turn slices
 over and spread untoasted sides with a layer of each of sprinkling
 of cheese. Broil until cheese melts and browns slightly. To serve,
 cut each pizza into quarters.

 Per serving: 1 Starch + 1/2 Lean meat
 CAL: 123; CHO: 16 g; PRO: 7 g; SOD: 279; CHO: 26

 Low-sodium diets: Substitute tomato paste for catup

 Recipe by The Art of Cooking for the Diabetic
 by Mary Abbot Hess; R.D., M.S. and Katharine Middleton

 Brought to you and yours via Nancy O'Brion and her Meal Master.

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