Title: Pizza Green Beans
Categories: Diabetic, Vegetables, Side dishes, Beans
Yield: 5 servings
2 c Green Beans; 1 ts Pimiento; chopped
1 tb Lemon juice; ds Garlic powder;
1/4 ts Oregano; ds Salt;
Cook green beans in boiling water until tender; drain. Combine lemon
juice, oregano, pimiento, garlic powder and salt. Pour over beans;
toss Food Exchange per serving: 1 VEGETABLE EXCHANGE CAL; 32
Source: The Complete Diabetic Cookbook by Mary Jane Finsand.
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