2 tb Unflavored gelatin 1/4 ts Cinnamon
1/2 c Cold water 1/4 ts Orange extract (optional)
1/2 ts Lemon juice 20 oz Can unsweetened cr.pineapple
Sprinkle gelatin over cold water in a small bowl and allow 5 minutes
to soften. Dissolve over hot water.
Mix remaining ingredients in blender until smooth. Add gelatin
mixture and whip until blended. Pour into 3 cup mold and refrigerate
until set. Garnish with whipped topping.
Adapted from Fancy, Sweet & Sugarfree by Karen Barkie, 1985 Shared
but not tested by Elizabeth Rodier Feb 94
