MMMMM----- Recipe via Meal-Master (tm) v8.01

     Title: Pineapple Boats Ahoy
Categories: Diabetic, Fish, Salads, Fruits
     Yield: 3 servings

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 4 1/2 c  Water                               1 md Grapefruit
 1 1/2 lb Shrimp, fresh                       1 md Avocado
     1 lg Pineapple, fresh                    1    Lime; juice of (2 to 3 tb)
     1 md Orange

MMMMM--------------------------DRESSING-------------------------------
   1/2 c  Oil, vegetable                    1/2 ts Salt
     2 tb Wine, dry white                   1/2 ts Paprika
     2 tb Lime juice                          1 ts Honey

 Bring water to a boil.  Add shrimp; return to a boil.  Lover heat, and
 simmer 3 to 5 minutes.  Drain shrimp well; rinse with cold water.
 Chill. Peel and devein shrimp; set aside.

 Cut pineapple in half lengthwise.  Scoop out pulp, leaving shells 1/2
 to 1/4 inch thick.  Cut pineapple pulp into bite-size pieces,
 discarding core. Set aside 1 cup pineapple pieces; reserve remaining
 pieces for use in other recipes.

 Peel, seed, and seciton orange and grapefruit; combine fruit sections
 with 1 cup pineapple pieces and shrimp.  Cover; chill until ready to
 serve.

 Before serving, peel and dice avocado; sprinkle with lime juice to
 prevent discoloration.  Combine avocado and shrimp mixture; spoon
 into reserved pineapple shells.  Pour dressing over top before
 serving.

 Dressing: Combine all ingredients in container of electric blender;
 blend well. Serve immediately. Yield: 3/4 cup.

 SOURCE: Southern Living Magazine, July, 1980. Typed for you by Nancy
 Coleman.

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