---------- Recipe via Meal-Master (tm) v8.02

     Title: PEACH MELBA (WEDMAN)
Categories: Diabetic, Desserts
     Yield: 6 servings

     6    Peach halves, fresh or can
   1/3 c  Low-fat vanilla yogurt
   1/2 c  Raspberries, pureed
          Sugar subs. if needed

 Place each peach half in a serving dish.  Spoon about
 1 tbsp yogurt over each peach half.  Pour on the
 raspberry puree.  Add sugar substitute before serving
 if the puree needs to be sweetened.

 1 serving = 62 calories, 1 fruit exchange 1 gram
 protein, 13 grams carbohydrate, 0 fat, 37 mg sodium

 Adapted from Quick & Easy Diabetic Menus by Betty
 Wedman, 1993 Shared but not tested by Elizabeth Rodier
 March 94

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