MMMMM----- Recipe via Meal-Master (tm) v8.01

     Title: Peach Crisp
Categories: Diabetic, Fruits, Desserts
     Yield: 6 servings

     4    Ripe peaches,peel+slice 1/4"        2 tb Reduced calorie margarine
     3 tb Flour                               2 ts Reduced calorie margarine
 2 1/4 oz Quick-cooking oats,uncooked         3 tb Firmly packed brown sugar OR
     1 ts Cinnamon                            9 ts Sweetener
   1/2 ts Nutmeg

  Preheat oven to 350 F. Toss peaches with 1 tablespoon of the flour
 and place in a 6x11" baking pan that has been sprayed with a nonstick
 cooking spray. In a small bowl, combine remaining ingredients. Mix
 well until mixture is crumbly. Sprinkle evenly over peaches. Bake
 30-35 minutes, until crisp. Serve warm or cold.

 From *Prodigy's Food and Wine-Healthy Eating Bulletin Board,
   from Broidget Benjamin - PHFC09A.

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