Title: Pasta with Asparagus
Categories: Diabetic, Vegetables, Side dish, Pasta
Yield: 4 - 6 folks
5 cl Garlic; minced
1 ts Dried red pepper flakes
2 ds Hot pepper sauce; up to 3
1/4 c Olive oil
1 tb Butter
1 lb Fresh asparagus;
-cut to 1-1/2" pieces
Salt; to taste
1/4 ts Pepper
1/4 c Parmesan cheese; shredded
1/2 lb Mostaccioli; cooked,
- drained -OR-
1/2 lb Elbow macaroni; cooked
- and drained
In a skillet, cook garlic, red pepper flakes and hot pepper sauce in
oil and butter for 2-3 minutes. Add asparagus, salt and pepper;
saute until asparagus is crisp-tender, about 8-10 minutes. Add
Parmesan cheese; mix well. Pour over hot pasta and toss to coat.
Serve immediately.
