---------- Recipe via Meal-Master (tm) v8.02

     Title: PARSLIED NOODLES
Categories: Pasta, Diabetic
     Yield: 9 servings

     6 oz Medium egg noodles, uncooked
   1/4 c  Reduced-calorie margarine,
          -melted
     2 tb Chopped fresh parsley
          Dash of garlic prowder
     2 tb Grated Parmesan cheese

    Cook noodles according to package directions,
 omitting salt and fat; drain well.  Pour margarine
 over noodles.
    Add parsley and garlic powder; toss gently to coat.
 Sprinkle with cheese.  Yield: 9 servings.

    Nutritional information per 1/3 cup serving:
 calories - 94, protein - 3 gm., fat - 3 gm.,
 carbohydrates - 13 gm., cholesterol - 17 mg., sodium-
 164 mg., fiber - 1 gm.  Diabetic Food Exchanges:
 Starch - 1, Fat - 1/2.

    FROM:  The Complete Step-by-Step Diabetic Cookbook,
 from Oxmoor House, copyright 1995.  ISBN:
 0-8487-1431-8. Formatted to MM by Trish McKenna
 11/19/95. Submitted By "LISA (POOH) CRAWFORD IN
 PERRINE, FLORIDA" <[email protected]>  On   SUN, 19
 NOV 1995 234142 -0500 (EST)

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