---------- Recipe via Meal-Master (tm) v8.02

     Title: PARSLIED NOODLES
Categories: Pasta, Diabetic
     Yield: 9 servings

     6 oz Medium egg noodles, uncooked
   1/4 c  Reduced-calorie margarine,
          -melted
     2 tb Chopped fresh parsley
          Dash of garlic prowder
     2 tb Grated Parmesan cheese

    Cook noodles according to package directions,
 omitting salt and fat; drain well.  Pour margarine
 over noodles.
    Add parsley and garlic powder; toss gently to coat.
 Sprinkle with cheese.  Yield: 9 servings.

    Nutritional information per 1/3 cup serving:
 calories - 94, protein - 3 gm., fat - 3 gm.,
 carbohydrates - 13 gm., cholesterol - 17 mg., sodium-
 164 mg., fiber - 1 gm.  Diabetic Food Exchanges:
 Starch - 1, Fat - 1/2.

    FROM:  The Complete Step-by-Step Diabetic Cookbook,
 from Oxmoor House, copyright 1995.  ISBN:
 0-8487-1431-8. Formatted to MM by Trish McKenna
 11/19/95. Submitted By "LISA (POOH) CRAWFORD IN
 PERRINE, FLORIDA" <[email protected]>  On   SUN, 19
 NOV 1995 234142 -0500 (EST)

-----

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.